Foods

Best and Worst Foods for Heart Health

From: Lifescript.com: As many as 80% of heart disease cases and strokes can be prevented…

Which Cooking Oil is Best? The Pros and Cons of 16 Kinds

by KRISTEN MANCINELLI MS, RD: When choosing a cooking fat or oil, it’s important to…

Dos and Don’ts of Juicing With Arthritis

By Marie Suszynski: Juicing is a great way to fill up on antioxidants and reduce…

Special Diets for Hypothyroidism

By Mikel Theobald: Could changing what you eat help you better manage your hypothyroid symptoms?…

15 of the World’s Healthiest Foods (That You’ve Never Heard Of)

Meg Dowell: Chances are, you’ve only just begun to discover the variety of nutritious foods…

The 10 Worst Chemicals in Our Food

by JODY BRAVERMAN:  If -- like many Americans -- your diet includes more than the…

Healthy Nuts: Health Benefits For Almonds, Walnuts, Cashews, Peanuts And More

Huffington Post: The fatty, salty, creamy, savory taste and texture of nuts make them a…

The 15 Healthiest (and Unhealthiest) Meats You Can Eat

Sarah Kaye Santos: Muscle-building protein might be abundant in certain plant-based foods, yet we typically…

11 Vitamin-Packed Foods That Really Deliver

By Madeline R. Vann, MPH: Double — and Triple — up on Essential Nutrients It…

8 Healthy Habits for Weight Loss

By Dennis Thompson, Jr.: Losing weight is not just about dieting. More important are making…